Why? What is she to you?” “I was there by accident,” Ennison answered. In all her life no living thing had had to depend upon her, not even a dog or a cat. “The young lady, I presume, told you that her name was Anna,” he remarked. But he wrote on. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice.
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